Oddley's, absolute favourite recipe for sausages
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Corn Flour
by rick54 » Tue Sep 18, 2012 1:49 am
In regards to Corn Flour, is that what we here in the U.S. call corn starch?
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by jenny_haddow » Tue Sep 18, 2012 2:22 pm
I've just made 4 kilos of these, lovely recipe, one of the best I've used in a long time.
Sadly, I ran out of home produced sausages last week and was forced to buy some, first time in years. I bought four organic pork sausages from Waitrose meat counter, they were getting on for £1 each. Disappointing or what! I shan't be doing that again.
Jen
Sadly, I ran out of home produced sausages last week and was forced to buy some, first time in years. I bought four organic pork sausages from Waitrose meat counter, they were getting on for £1 each. Disappointing or what! I shan't be doing that again.
Jen
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Re: Corn Flour
by vagreys » Tue Sep 18, 2012 7:56 pm
rick54 wrote:In regards to Corn Flour, is that what we here in the U.S. call corn starch?
Yes.
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