Sausage manufacture: Principles and practice

Sausage manufacture: Principles and practice

Postby onewheeler » Wed Oct 10, 2012 8:23 pm

This:, Sausage manufacture: Principles and practice edited by E Essien might be of interest to anyone involved in commercial sausage production. I was contemplating getting a copy as in-kind remuneration for some material that I wrote recently for the publisher, and having found a free copy was rather glad I didn't (and even more glad I didn't pay the cover price of £110!) However, there is some quite interesting stuff in it.

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Postby DanMcG » Wed Oct 10, 2012 10:43 pm

Thanks Martin.
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Postby wheels » Wed Oct 10, 2012 11:05 pm

Many thanks Martin.

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