We're having nice weather here today so I thought - ribs.
3-3.5 # rack of back ribs membrane removed
Marinade
1 t powdered ginger
1 t cinnamon
1 t white pepper
1/4 c brown sugar
1/2 c vinegar
1/2 c soy sauce
Wet the spices to make a paste, then add the rest. Marinade the ribs in a zip top bag for 2-3 hours.
After 5 1/2 hours on the smoker with no wood at 230F I had this:
Cut up:
Served with rice, red peppers and pineapple and scallion sauce:
Scallion Sauce
1 bunch of sliced scallions (9)
1 T fresh grated ginger
1 t rice vinegar
1 t soy sauce
2 T neutral oil
salt