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Pork Tenderloin

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Pork Tenderloin

Postby Vindii » Tue Aug 28, 2012 1:08 am

This is from the Berkshire hog we butchered in the class yesterday. It nice to know that this was walking around 6 days ago. Very tasty.

Gave it a light rub.

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On the grill around 700.

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Pulled at 145F and gave it a short rest.

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Really good.

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Postby wheels » Tue Aug 28, 2012 4:58 pm

You've done a superb job of removing the silverskin.

It looks great

Phil
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Postby DanMcG » Tue Aug 28, 2012 8:52 pm

That looks awesome Vindii!
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tenderloin

Postby dorsets21 » Thu Nov 15, 2012 9:02 pm

i had tenderloin last night for my tea it was off a 4 year old boar all i,m saying is woow 8) very nice
ask the question? where does my food come from
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