Banger Recipe?

[Upsidasium]

I have been looking through the recipe section. I see lots of talk on the origin of the name, but no recipe's. Does anyone have one to share. The big hunk of pork in my fridge needs tending to.

[TJ Buffalo]

It seems to me that Oddley might have posted one at some time, you might search the forums. I n the meantime, here's a link to one over at british barbecue:
http://www.oscarenterprises.f2s.com/sausage_recipes.html

[Oddley]

Here are two recipes you might like. The basic pork you can add herbs or whatever you like too, Or it's good as is.

The Basic Pork Sausage "Oddleys"

Ingredients:

FOR 1KG

750 gm Lean shoulder pork
250 gm Hard back fat
2 oz Stale Breadcrumbs 50 gm
2 oz Water 50 gm

Spice Mix

1 tsp Salt = 12 gm
1/8 tsp Nutmeg 0.14 gm
1/8 tsp Mace 0.28 gm
1/2 tsp Black Pepper 1.24 gm

Fatman sausage

1lb 8 oz Lean pork shoulder minced 3/8 plate
8oz Pork back fat minced 3/8 plate
1 tsp Salt
1/2 tsp black pepper
1/2 tsp Quatre-Epices
1 tsp Dried Sage
1 tsp Dried Tyme

Quatre-Epices

5 parts white Pepper
2 parts Nutmeg
1 part Cloves
1 Part Dried Ginger

Mix all ground spices together

I think I know your brother whoopsidasium...

[aris]

Thanks for re-posting those Oddley - i've been looking for a 'basic' sausage for my kids who don't like anything too out of the ordinary or spicy.

[Yorkie_Porkie]

Aris,

Franco's Breadcrumb mix always goes down well with the kids... in fact the love em....then there's my other 25 or so varities too .

Am doing some chipolatas and stuffings for Crimbo as well, with roasted chestnut and cranberries etc....yummy !

[aris]

Yorkie Porkie,

I'd try it, but it is a bit difficult to find out from Franco exactly what is in his mixes.

[Yorkie_Porkie]

Franco,

How about some an ingrients listing on the mixes ?, think it would help if everyone knew what was in them.....