Kept it simple for the first salami. Just black pepper, fennel seed and a splash of red wine. Tastes really good, if maybe a bit heavy on the pepper.
crustyo44 wrote:Chainsaw,
If I could make salami like this the first time, Man I would be proud!!!!!!!!
Let us know what you did, I like to learn. Next lot add some chilli flakes.
I am in the process of getting all the bits and pieces together to make a coolroom/ curing chamber, so any advise is appreciated.
Cheers,
Jan.
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