www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

E-Book about flour

All about bread
Forum rules
Post a reply

E-Book about flour

Postby RodinBangkok » Thu Jan 03, 2013 7:38 am

Thanks to the OP at Fresh Loaf site for this, thought it might be of interest:

http://www.muehlenchemie.de/english/kno ... flour.html
I am the master of my fate:
I am the captain of my soul.
_____

Rod
RodinBangkok
Registered Member
 
Posts: 343
Joined: Wed Aug 13, 2008 7:55 am
Location: Bangkok, Thailand
Top

Postby ped » Thu Jan 03, 2013 4:09 pm

Great resource, thanks Rod
ped
Registered Member
 
Posts: 395
Joined: Fri May 08, 2009 11:03 am
Location: Kent
Top

Postby wheels » Thu Jan 03, 2013 4:37 pm

Thanks Rod

Phil :D :D
User avatar
wheels
Global Moderator
 
Posts: 12894
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK
Top
Post a reply

Return to Bread Making

Who is online

Users browsing this forum: No registered users and 0 guests

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | website design | British Landscape