Inspired to have a go at making my own sausages having been dissapointed so many times by supermarket "premium" brands, got a little hand mincer and plastic filling attachment, and away I went, freezer is now full of sausages!
For first go, made up a recipe based on a toasted sandwich deamt up by me and a mate when drunk one night in a field.
750g minced pork shoulder.
200g black pudding cubed.
200g stilton cubed.
half a jar Pataks hot lime pickle, as is.
handful of powdered oatmeal.
They were absolutely delicious, even if I do say so myself
Love this forum, lots of great ideas, got to convince the missis to let me build a smoker now.......
