by ericrice » Fri Jan 18, 2013 12:59 pm
Dan - it does crank freely when the tube is empty.
Jan - only a 1 speed stuffer so I know it's on the correct shaft.
Will be trying again tonight. As I stated earlier in the thread with my first use meat was oozing out of the air relief valve - it wasn't on tight
Not sure if that had something to do with it in any way. It was suggested I may have created a vacuum.
Update to come over the weekend on the second attempt. Now I just need to decide what I'll be making. Leaning towards pepperoni using smoked paprika. Anyone have any great suggestions they want to throw out there using pork or pork/beef mix. Too many recipes yet to try and way too little time
Occupation?? Part time Butcher, Chef, Microbiologist, Scientist and Meteorologist – does what pays the bills really matter?
Eric