Can you advise of vegeterian sausage making equipment?

Where to buy, how to use. Stuffers, casings, spices, grinders, etc.

Can you advise of vegeterian sausage making equipment?

Postby Omadina » Sun Jan 20, 2013 3:41 pm

Hi everyone who uses this forum. My family and me plan to launch a small vegeterian sausage making plant. can you please advise me process line of equipment line for producing such sausages for example with gluten/seytan.
Thank you for your responses very much!
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Postby SteveW » Tue Jan 22, 2013 6:53 am

I think the equipment is the same for either..To make veggie sausage you you just don't put anything nice in them.
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Postby Oddwookiee » Tue Jan 22, 2013 4:08 pm

Equipment is equipment, vegetarian, vegan or regular. Anything you would use for regular sausage you can use for vegetarian sausage.
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