I have just completed my first cure of streaky bacon. I air dried it in my garage and all went well.
I was wondering about what to do in summer as I won't be able to air dry if the temperature is 15 or 20C. I have a spare fridge that I sometimes use to chill lager.
I've read that a fridge has too high humidity, so how about I put some desiccant in there. Maybe a tray or two of white rice. Any thoughts on this?