Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
by mykafone » Fri Mar 01, 2013 7:11 pm
I just got a new fridge so I decided to upgrade my curing chamber. Let me know what you think and if you see any flaws. Thanks.
http://youtu.be/aiFui58Mroo
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mykafone
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by DiggingDogFarm » Fri Mar 01, 2013 7:55 pm
Nicely done.
~Martin
~Martin
Unsupervised rebellious radical agrarian experimenter, minimalist penny-pincher, self-reliant homesteader and adventurous cook. Crotchety cantankerous terse curmudgeon, non-conformist and contrarian who questions everything!
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DiggingDogFarm
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by JerBear » Sat Mar 02, 2013 5:18 am
I like the clean installation of the controllers as well as how you ran the fan in the door... very nice.
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by mykafone » Sat Mar 02, 2013 5:40 am
Thanks. My old curing chamber was a giant rats nest of wires so I really wanted to tidy it up. I built a new one mainly because the old one was. Well. Old. A really old fridge with a bad odor problem. Not good. I'm so excited to try this one out.
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mykafone
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by crustyo44 » Sat Mar 02, 2013 7:09 pm
Congratulations on your build, it looks sofisticated and well thought out to me.Keep us up-to-date on how the curing goes. I like the air in/outlets in the door with the computer fan.
Cheers,
Jan.
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crustyo44
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by Salzburg » Wed Mar 06, 2013 3:32 am
Impressive. When do we get to see the finished salamis?
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Salzburg
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by wheels » Wed Mar 06, 2013 6:16 pm
Looks a great job to me.
Phil
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wheels
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