Makanek Sausage Recipe?

[ComradeQ]

Thanks again Phil and Brican, you guys are always super helpful!

I did'nt do much except start the ball rolling, our Phil did the grunt work

by the way I will be in town around the 9th August if you want to meat for a drink?

Absolutely, we can arrange a drink for sure! Bringing your son for school?

PM me: perhaps we'd better get ComradeQ's thread back on topic!

Phil

I got my answer so you can take the post wherever you like! I'm gonna grab some sheep casings between work this week and I'll update with some pics and such when I make the sausage.

[wheels]

Thanks ComradeQ.

Phil

[tristar]

Sorry to be so late to the party!

The fat normally used is lamb tail fat, but I doubt that it is widely available outside the Middle East. As to the wine, there are many Muslims in the Levant, and in the Middle East in general, who will accept some limited use of alcohol, there is none left in the sausage by the time it is cooked! But it varies from person to person regarding their acceptance.

I hope the sausages were not a dissapointment!

[wheels]

Great to hear from you tristar.

I didn't know that about the alcohol. I assumed that it was forbidden for all muslims.

Phil