Bacon and Cheese Brat/Smokey?

[wheels]

Now you've got me! I was going to be good and write a blog post. But, s*d it, I'm off to the pub!

Phil

[NCPaul]

Cheers.

[wheels]

Mmm... Beer!

[ComradeQ]

I had a good few local microbrews but that picture made me want 10 of what you are drinking!

My turn to make you jealous now ...

Blooming for another 2 hours after the shower ...

[captain wassname]

I found the shropshire blue sausage recipe it was 11'25% cheese.If I added 6% soya and 25% beer plus a bit for spiced Theres not going to be a whole lot of meat in it still Ill give it a go next time I make sausage.
Paul was that one of the bitters?

Jim

[NCPaul]

It was yours. The bitterness is not harsh at all and it is very well balanced. The green bullet hops seem to be closely related to a noble variety, would they work in a pilsner? I have to limit how many I have in the fridge or they will evaporate.

[ComradeQ]

I haven't made beer in some time, methinks I may have to change that!

I did the sausages for the BBQ and they were a huge hit! I was a little concerned the cheese level would be too low but my brother exclaimed, and I quote, "Holy sh#t bro, these are so cheesy and delicious!" The guests were raving about them and I was getting a bit of a big head with all the positive comments. Needless to say, I have now been confirmed as the defacto sausage supplier for all the remaining summer bbqs!

[NCPaul]

Way to go ComradeQ! You did a great job on your brother's birthday.

[captain wassname]

Good stuff Im happy to lessen my cheese ratio.For sure a cheese and beer sausage is on the horizon.
Glad you liked the beer recipe Paul.Not strictly a typical english bitter but GB does it for me as a bittering hop.

Jim