Too much salt in recipe!!

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Too much salt in recipe!!

Postby ped » Fri Oct 11, 2013 10:12 am

I've made a casserole type thing with chicken and chorizo but it is I very salty can anyone suggest how I could make it less salty?, they say potato"s a good for this do you have another suggestion?

Many thanks
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Re: Too much salt in recipe!!

Postby Thewitt » Fri Oct 11, 2013 10:31 am

It's almost impossible to remove salt from a dish... Increasing the other ingredients to balance the salt is about the only way I've been successful doing this.

Here are some more ideas.

http://www.helium.com/items/1965647-how ... lty-stocks
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Re: Too much salt in recipe!!

Postby wheels » Fri Oct 11, 2013 12:18 pm

Other than the potato trick, the only other way I know is to make up more sauce (without salt) and add that to dilute the salt.

Phil
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Re: Too much salt in recipe!!

Postby Ruby Slippers » Fri Oct 11, 2013 2:27 pm

The other way you could try is adding some cream or creme fraiche.
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Re: Too much salt in recipe!!

Postby BriCan » Sat Oct 12, 2013 4:24 am

Sugar works ... but again it depends on how salty we are talking about
But what do I know
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