Hi all, I have just been given a bottle of "Wrights Liquid Smoke" by a friend who bought it in America. It seems really good stuff, I have cured a 2 kg Loin of pork and only using 4 tsp of the the liquid has given an authentic taste to the bacon, my question is "is this product or similar available in this country and if so where from and how much?"
Would be most grateful for any advice
Keith