Hello all,
Check out my fermentation box. I have a temp controller that I will be dangling the sensor in so that it turns off the heat at the predetermined temp.
From my searches it seems like this will do the trick. I added a small 80mm fan to keep the air from being stagnant.
My theory is I tie the links to the dowels then I can easily transfer the dowels to some hooks in the attic.
Another thought it may be cool enough in the attic in a month to just carry the whole box up there for the cure, thoughts?
So for a 12-24 hour fermentation do you think I will need to add a salted pan of water? or thougths / advice on this build?
Thanks!