by Salmo » Fri Mar 07, 2014 3:51 pm
I love porchetta.
Looks from your pics that you decided to "upgrade" & roll the belly around a tenderloin?
My mouth's watering & I'm definitely giving this a try.
Even better with belly of wild boar I bet!
Give a man a fish,and you feed him for a day.
Teach a man to fish,and you won't see him again for the rest of the season.