I make sausages occasionally and would like to do salami (when I can work out how to do the mix and the curing!!)
I've a Kenwood Chef with the grinder / stuffer attachment which works ok but a) gets a lot of fat stuck around the grinder which needs clearing out frequently and b) mashed the pork back fat
OH has offered to buy me a grinder for Christmas - any recommendations please? UK based and ideally under £100 (I don't make them that often! too busy with cheese and sourdough bread)
I saw this one:
http://www.amazon.co.uk/Andrew-James-El ... r+electric
which seems very powerful - but is power the key point? I'd like something that cuts more than it mashes, if you know what I mean?
many thanks
Salilah