You're most welcome, but have landed on a tread that is over 3 years old!Not that it's an issue: 3 hours seems a very little time to smoke. Was it hot, or cold smoked?
Did you cure it before smoking?
Phil
hanging salmon
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Re: hanging salmon
by wheels » Tue Dec 31, 2013 12:59 am
Welcome wheretime. You're most welcome, but have landed on a tread that is over 3 years old!
Not that it's an issue: 3 hours seems a very little time to smoke. Was it hot, or cold smoked?
Did you cure it before smoking?
Phil
You're most welcome, but have landed on a tread that is over 3 years old!Not that it's an issue: 3 hours seems a very little time to smoke. Was it hot, or cold smoked?
Did you cure it before smoking?
Phil
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wheels - Global Moderator
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16 posts
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