Hi All,
I am new to the forum and thought I would say hello and happy new year to all. I have a little experience, having owned a small holding for several years, taken animals to slaughter, butchered them at home and made all sorts of lovely, edible goodies; such as salami, sausages, bacon and cured hams.
My attention is now turning to improving my knowledge and skills in this, so have sought out a place to gain knowledge, ideas and share thoughts..
I look forward to chatting over time, and reading your comments.
The Salted Pig