The hog casings arrived in the post yesterday so I whizzed up some breadcrumbs, got the mincer attachment fitted to the Kenwood, minced up a kilo of pork shoulder and belly (70%/30%), then used a couple of recipes I came across on here for inspiration.
And here we have it: 3 breakfast and 4 stout (made with homebrewed oatmeal stout).
Well the first of the stout one is more of a breakfast as I didn't clean through the filler- I had used all the bread in the mix!
The stout ones are perhaps a little overfilled? The casings didn't seem to come of the horn as easily as with the breakfast ones I did first.
I'm out tonight so relying on the feedback from my wife who'll try the breakfast ones for dinner tonight!
Cheers,
Jamie