I'm currently on a search for an all beef hotdog. I did try a all pork recipe on the "other" forum that called for 2 cups soy protein concentrate in the 10# recipe.
Now they are just okay, but I'm thinking that the soy protein added a off taste to the dog, that overwhelmed the main spices by giving, for a lack of a better description, a chalky taste, or filler taste, if that makes any sense.
In my search on this forum, I came across some recipes that called for light corn syrup and maybe some special binder. Surely nothing in large amounts that would give a distinctive off taste.
Also there was an ingredient I wasn't familiar with, supaphos. Could someone explain what it is and where to get it.
In conclusion, if someone could point me towards a nice tasting dog recipe, that doesn't use a lot of binder/filler concentrates, that would be greatly appreciated. It doesn't have to mimic a famous national brand either.