Hi Guys
Would any members/staff know of any pork suppliers in the South London area?. This info is not for myself and I have passed on the Sausagemaking website and forum link to him. As you guys have always come up trumps for me in the past with help with sausagemaking, curing and my attempt at Pochetta di testa...viewtopic.php?f=4&t=5561 ....I thought I would ask first for advice.
He is looking to buy perhaps a half pig and/or even a full "porker" belly for home cured streaky/speck. His own butcher won't sell him sausage casings and told him full joints of pork will cost him a lot more per Kilo than shop prices. (I think he's picked the wrong butcher myself).
Can anybody help?
Many thanks...
Terry