Spanish charcuterie book

Spanish charcuterie book

Postby charcuteriasos » Wed Feb 12, 2014 10:29 pm

Hello all,

Just a note of thanks to the members of the Sausagemaking.com forum-- I am so grateful for the support you have all given as our little book about Spanish charcuterie has come full circle to publication.

We are now under 1 month to the release of Charcutería: The Soul of Spain (click for Amazon link) and I couldn't be more proud. I have a website and some fun photos/videos forthcoming, as well as the below video about our time in Spain, but please keep the questions and comments rolling in and I'll do my best to answer.

Also, please come visit us sometime at our new restaurant, Jeninni Kitchen + Wine Bar, in Pacific Grove, Ca. for good food and charcuterie surprises!

All the best and may the chorizo be with you... jeff

phpBB [video]
charcuteriasos
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Re: Spanish charcuterie book

Postby Kizer » Wed Feb 12, 2014 11:11 pm

I am very excited about this book. Everything I have seen looks great!
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Re: Spanish charcuterie book

Postby DiggingDogFarm » Thu Feb 13, 2014 2:38 am

I hope it's real good, I've been waiting patiently!!!!! :)



Martin
~Martin
Unsupervised rebellious radical agrarian experimenter, minimalist penny-pincher, self-reliant homesteader and adventurous cook. Crotchety cantankerous terse curmudgeon, non-conformist and contrarian who questions everything!
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