huhuhu, finally its donce and tase good
and not poison me after last few days, next time I may add a bit more salt (it is so difficult to jurge how to seasoning your salami, as the salt containes may be consumed by micro-organisms? any idea?)salami mould photos
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by paco2046 » Tue Mar 06, 2007 10:52 am
huhuhu, finally its donce and tase good
and not poison me after last few days, next time I may add a bit more salt (it is so difficult to jurge how to seasoning your salami, as the salt containes may be consumed by micro-organisms? any idea?)- paco2046
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17 posts
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