BEEF BREAKFAST SAUSAGE

Recipes for all sausages

BEEF BREAKFAST SAUSAGE

Postby dps51 » Wed May 23, 2018 12:21 pm

i call them breakfast sausage but i have them any time of the day
I just love making these so easy to do
i bake mine at 180c for about 20-30 mins
then serve with onion gravy and mash
or have them in a good old fry up

BEEF BREAKFAST SAUSAGE

1kg beef chuck steak
100 grams finely ground rusk
1/2 onion, finely minced
2 garlic cloves, crushed (not to big a clove)
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
100ml Iced Water

cut beef into chunks to go through mincer coarse grind first
but mince into bowl and add salt pepper
onion garlic and mix by hand
then add rusk then mix again by hand
place the mince after mixing in fridge for 1 hour to chill
before grinding again
then grind through the fine plate
then fill sausage skins with a sausage stuffer tube
place sausages in fridge to cool down and the flaver to improve
around 3 hours
Never look down on anybody unless you're helping them up
dps51
Registered Member
 
Posts: 51
Joined: Tue May 22, 2018 8:10 pm
Location: iver buckinghamshire uk

Re: BEEF BREAKFAST SAUSAGE

Postby DanMcG » Thu May 24, 2018 6:41 am

Welcome to the forums Dps51.
Dan
User avatar
DanMcG
Registered Member
 
Posts: 1354
Joined: Mon Dec 15, 2008 11:09 pm
Location: Central NY, USA

Re: BEEF BREAKFAST SAUSAGE

Postby dps51 » Thu May 24, 2018 4:35 pm

thanks for the welcome dan
Never look down on anybody unless you're helping them up
dps51
Registered Member
 
Posts: 51
Joined: Tue May 22, 2018 8:10 pm
Location: iver buckinghamshire uk

Re: BEEF BREAKFAST SAUSAGE

Postby dps51 » Sat May 26, 2018 5:21 pm

heres a photo of the sausages

Image
Never look down on anybody unless you're helping them up
dps51
Registered Member
 
Posts: 51
Joined: Tue May 22, 2018 8:10 pm
Location: iver buckinghamshire uk

Re: BEEF BREAKFAST SAUSAGE

Postby dps51 » Mon May 28, 2018 6:44 am

Image
Never look down on anybody unless you're helping them up
dps51
Registered Member
 
Posts: 51
Joined: Tue May 22, 2018 8:10 pm
Location: iver buckinghamshire uk


Return to Sausage Recipes

Who is online

Users browsing this forum: No registered users and 2 guests