more fat

Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!

more fat

Postby dps51 » Tue May 29, 2018 6:50 am

how do you add more fat to beef
if it have not got a lot of fat
as I have some very lean beef which I got to use up in the next few days or so
thanks
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Re: more fat

Postby DanMcG » Tue May 29, 2018 8:10 am

I'd add pork fat, maybe try 20% bacon/belly meat.
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Re: more fat

Postby dps51 » Tue May 29, 2018 11:42 am

DanMcG wrote:I'd add pork fat, maybe try 20% bacon/belly meat.


thanks for that will give it a try
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Re: more fat

Postby badjak » Wed May 30, 2018 5:42 am

Or if you want to keep it all-beef, you can buy some fatty beef and mix it with the lean meat
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