Another hello from France

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Another hello from France

Postby NiceChili » Wed Jul 18, 2018 12:30 pm

Hi,
Been meaning to join for a while - now with some summer vacation time I gone done and done it. :)

I've been making jerky and biltong for a number of years now, am interested to try out charcuterie. (I have to convince someone first that it's a good idea to convert a fridge, so we'll see...) Amongst other things I also make fermented hot sauce, pickle vegetables, and make cheese when the conditions are right..

Looking forward to doing a little reading, plus a few answers to hopefully not-too-stupid questions, from the site.

Colin
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Re: Another hello from France

Postby NCPaul » Wed Jul 18, 2018 10:24 pm

Welcome to the forum. :D
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