greetings from Alabama

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greetings from Alabama

Postby stuartcarter » Mon Aug 27, 2018 10:08 pm

Scottish emigrant living in Alabama here. My sausagemaking is concentrating on things I can't get here, or can't get at a price that doesn't make my eyes bleed!

So far, Lorne sausage is sorted, I have the dried blood to make black pudding, I need to get some fatty pork to make Yorkshire polony and to make bangers (now that I have a rusk recipe I am happy with).

So yeah. Howdy y'all!
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Re: greetings from Alabama

Postby NCPaul » Mon Aug 27, 2018 10:30 pm

Welcome to the forum. :D Not being able to get what I wanted is what brought me to this forum as well.
Fashionably late will be stylishly hungry.
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Re: greetings from Alabama

Postby stuartcarter » Tue Aug 28, 2018 12:43 am

it's amazing how "not being able to get it" spurs one to learn how to make it oneself!

Just in the last couple of days I made clotted cream to add to home made blueberry scones.....
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Re: greetings from Alabama

Postby DanMcG » Tue Aug 28, 2018 7:42 am

Welcome to the forums Stuart!
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Re: greetings from Alabama

Postby wheels » Tue Aug 28, 2018 4:30 pm

Welcome Stuart

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Re: greetings from Alabama

Postby stuartcarter » Thu Aug 30, 2018 12:34 am

thanks for the welcome :)
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Location: Central Alabama

Re: greetings from Alabama

Postby leiathepricess » Thu Aug 30, 2018 3:33 am

Welcome to the community, I hope that you get some helpful tips from this community.
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Re: greetings from Alabama

Postby stuartcarter » Sat Sep 01, 2018 2:21 am

leiathepricess wrote:Welcome to the community, I hope that you get some helpful tips from this community.


oh, yes indeed! Between this site and putting together comments elsewhere I think I have finally cracked the true recipe for Yorkshire Polony! Once I am happy with the recipe I will post it here...
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Location: Central Alabama


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