Jalapeno or red chili bacon

Air dried cured meat and salami recipes

Jalapeno or red chili bacon

Postby ahm Fae glasgow » Tue Apr 09, 2019 12:55 pm

Has anyone tried making bacon using hot chili peppers? I have a few slabs of Canadian back bacon and Maple buckboard bacon curing right now, but I wanted to try something different.... I am considering using jalapeno peppers or some nice small red chilli peppers, has anyone done this before? I don't want to kill the flavour of bacon but I do want to have that heat so that when I throw it on top of a burger it's a real surprise that no one is expecting. I have a nice 3LB pork butt waiting to go if anyone can help. I would be smoking this as well.
I'm Too cheap to buy store made sausages, but spent way too much on equipment.
ahm Fae glasgow
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Re: Jalapeno or red chili bacon

Postby ahm Fae glasgow » Tue Apr 09, 2019 1:27 pm

ooops! let me correct that, it's a 5LB pork butt.
I'm Too cheap to buy store made sausages, but spent way too much on equipment.
ahm Fae glasgow
Registered Member
 
Posts: 57
Joined: Tue Mar 05, 2019 1:48 pm


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