Pork Breakfast Sausage
Posted: Mon Mar 10, 2008 5:24 amHey Everyone,
Well it's taken some time but I've just sampled some Pork Breakfast Sausage that we made last night.
I made up patties last night and left them in the fridge overnight so they would be right to cook up this morning.
Needless to say for my first go (not stuffed yet) I'm very happy, the texture seemed perfect and they tasted magnifico!
We did a 1 kg test run and this is what we used.
1 kg Pork 70/30
Sage 1/4 tsp
Corn Flour 1 tsp
Rosemary 1 tsp
Ground White Pepper 1/2 tsp
Salt 13grams
Sugar (Table) 5 grams
Chilli Powder 1/4 tsp
Erythorbate 6 grams
Phosphate 5 grams
Ice Water 51 mils.
The only thing I would change is to grind the rosemary more than what we received as they were a little big.
Other than that, perfect. May try some nutmeg next time.
Very tasty
Well it's taken some time but I've just sampled some Pork Breakfast Sausage that we made last night.
I made up patties last night and left them in the fridge overnight so they would be right to cook up this morning.
Needless to say for my first go (not stuffed yet) I'm very happy, the texture seemed perfect and they tasted magnifico!
We did a 1 kg test run and this is what we used.
1 kg Pork 70/30
Sage 1/4 tsp
Corn Flour 1 tsp
Rosemary 1 tsp
Ground White Pepper 1/2 tsp
Salt 13grams
Sugar (Table) 5 grams
Chilli Powder 1/4 tsp
Erythorbate 6 grams
Phosphate 5 grams
Ice Water 51 mils.
The only thing I would change is to grind the rosemary more than what we received as they were a little big.
Other than that, perfect. May try some nutmeg next time.
Very tasty