Tandoori sausage mix
Posted: Tue Dec 02, 2008 11:38 amHas anyone out there ever designed or know of a tandoori sausage recipe. Would love to know if it can be done.
Cheers
Cheers
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Tandoori sausage mix
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Posted: Tue Dec 02, 2008 11:38 amPosted: Tue Dec 02, 2008 11:41 amGreat shout Greyham!!...I would really like that too!! Accompanied with a mango chutney ??
Posted: Tue Dec 02, 2008 11:52 amDecided as at home today will give it a go. Will let you know how it goes
Posted: Tue Dec 02, 2008 2:52 pmAll made up just gotta skin up. Taste remarkably good.
Posted: Tue Dec 02, 2008 3:07 pmGreyham
There's one here:
http://forum.sausagemaking.org/viewtopic.php?t=693&highlight=tandoori
I've never made it though. Will be interested to see how you get on.
There's one here:
http://forum.sausagemaking.org/viewtopic.php?t=693&highlight=tandoori
I've never made it though. Will be interested to see how you get on.
Posted: Tue Dec 02, 2008 3:34 pmMy recipe was very simple as it was only an experiment.
700g coarsely minced fatty belly
1 onion
1/2 leek
3 small bunches wild bittercress (hot bite)
6 tsp tandoori powder
1tsp salt
black pepper
chopped coriander
a little water to help emulsify lightly
All re-mince together on fine setting
skinned up
Now drying out slightly in dehydrator for one hour. Shall eat in a few days when better amalgamation of flavors
700g coarsely minced fatty belly
1 onion
1/2 leek
3 small bunches wild bittercress (hot bite)
6 tsp tandoori powder
1tsp salt
black pepper
chopped coriander
a little water to help emulsify lightly
All re-mince together on fine setting
skinned up
Now drying out slightly in dehydrator for one hour. Shall eat in a few days when better amalgamation of flavors
Posted: Tue Dec 02, 2008 4:57 pmWell here they are my first attempt at Tandoori sausages
Posted: Tue Dec 02, 2008 5:07 pmBeauties 
What's the wild bittercress?
What's the wild bittercress?Posted: Tue Dec 02, 2008 5:18 pmThis is it
A winter wild plant not dissimilar in taste to mustard cress but much stronger flavor, very peppery
A winter wild plant not dissimilar in taste to mustard cress but much stronger flavor, very peppery
Posted: Tue Dec 02, 2008 5:18 pmLookin' Good!
What would you substitute for the wild bittercress (hot bite)?
I guess some root ginger would give a hot bite?
Does the Tandoori Powder have an ingredients declaration you could post so that we can make it from scratch?
... but most importantly; do they taste as good as they look?
Phil
What would you substitute for the wild bittercress (hot bite)?
I guess some root ginger would give a hot bite?
Does the Tandoori Powder have an ingredients declaration you could post so that we can make it from scratch?
... but most importantly; do they taste as good as they look?
Phil
Posted: Tue Dec 02, 2008 5:29 pmNow they DO look good!!
I can't let the OH know about this as she is MAD for Indian food...if I mention Tandoori & sausage my life will be hell.
I can't let the OH know about this as she is MAD for Indian food...if I mention Tandoori & sausage my life will be hell.
Posted: Tue Dec 02, 2008 5:31 pmThanks Greyham,
Dave
Dave
Posted: Tue Dec 02, 2008 6:46 pmThe Tandoori powder mixture is as follows
cumin
coriander cayenne
salt
fenugrek
black pepper
onion powder
ginger
cllove
black mustard
garlic
bay leaf fresh
nutmeg
celery
cinnamon
The actual mix is tandoori masala powder from one of Bristol local indian delis. It is very good..
Could not wait...........so cooked one up for me and girlie....fantastic taste will improve with age i am sure
cumin
coriander cayenne
salt
fenugrek
black pepper
onion powder
ginger
cllove
black mustard
garlic
bay leaf fresh
nutmeg
celery
cinnamon
The actual mix is tandoori masala powder from one of Bristol local indian delis. It is very good..
Could not wait...........so cooked one up for me and girlie....fantastic taste will improve with age i am sure
Posted: Tue Dec 02, 2008 7:41 pmThanks Greyham
wild bittercress
Posted: Mon Feb 27, 2012 10:45 amGreyham wrote:My recipe was very simple as it was only an experiment.
700g coarsely minced fatty belly
1 onion
1/2 leek
3 small bunches wild bittercress (hot bite)
6 tsp tandoori powder
1tsp salt
black pepper
chopped coriander
a little water to help emulsify lightly
All re-mince together on fine setting
skinned up
Now drying out slightly in dehydrator for one hour. Shall eat in a few days when better amalgamation of flavors
Hi Greyham where would I get this wild bittercress from ???