sausage making
Posted: Tue Aug 31, 2004 2:20 pm
iam also new on the site,my sister know how to make low fat sausages she uses soy meat to mix with the mince and she uses the binder which i have no idea about i have seen it .it looks like bicarbonate soda it will make the sausages soft and the sausages are nice and taste.i also want this binder i dont know where i can get it.i heard that it comes from south africa.i want to know if there is any spice apart from binder.