Chicken sausages
Posted: Sun Aug 07, 2011 4:50 pm
I finally got around to making up some chicken sausages. Greek style and Thai style
Chicken, Spinach, Feta sausage
5 lbs. deboned and skinned chicken thighs and legs
8 oz. raw baby spinach chopped
½ medium onion chopped fine
½ lb. Feta cheese, crumbled
1 Tbs. Coarse salt
2 cloves garlic chopped fine
1 Tbs. black pepper
1 ½ tsp. Marjoram
½ cup milk powder
5 oz ice water.
Grind chicken in a semi frozen state through a medium plate. Add water and all other ingredients, mix well then stuff into natural casings.
Thai Chicken Sausage
3.5 lbs. chicken chunks
1 bunch cilantro or parsley
¼ cup fish sauce
3 Tbs. fresh basil
3 Tbs. fresh mint
2 cloves garlic chopped fine
1 ½ Tbs. fresh grated ginger
2 Tbs. Thai green curry paste
1 Tbs. sea salt
1 tsp. red pepper flakes
1 Tbs. black pepper
1 tsp. cayenne pepper
4 oz. ice water
Grind semi frozen chicken through a medium plate, add spices and water mix thoroughly and stuff into hog cases. Link sausage into 5” links and keep in fridge overnight to set the links and meld the spices. Package or eat.
Thai spices and herbs ready to mix
Thai all stuffed
greek all stuffed
taking a fridge nap to set the links and meld the flavours, I'll eat some tomorrow and package the rest
Chicken, Spinach, Feta sausage
5 lbs. deboned and skinned chicken thighs and legs
8 oz. raw baby spinach chopped
½ medium onion chopped fine
½ lb. Feta cheese, crumbled
1 Tbs. Coarse salt
2 cloves garlic chopped fine
1 Tbs. black pepper
1 ½ tsp. Marjoram
½ cup milk powder
5 oz ice water.
Grind chicken in a semi frozen state through a medium plate. Add water and all other ingredients, mix well then stuff into natural casings.
Thai Chicken Sausage
3.5 lbs. chicken chunks
1 bunch cilantro or parsley
¼ cup fish sauce
3 Tbs. fresh basil
3 Tbs. fresh mint
2 cloves garlic chopped fine
1 ½ Tbs. fresh grated ginger
2 Tbs. Thai green curry paste
1 Tbs. sea salt
1 tsp. red pepper flakes
1 Tbs. black pepper
1 tsp. cayenne pepper
4 oz. ice water
Grind semi frozen chicken through a medium plate, add spices and water mix thoroughly and stuff into hog cases. Link sausage into 5” links and keep in fridge overnight to set the links and meld the spices. Package or eat.
Thai spices and herbs ready to mix
Thai all stuffed
greek all stuffed
taking a fridge nap to set the links and meld the flavours, I'll eat some tomorrow and package the rest