www.sausagemaking.org

Woohooo...I am new here and I am hungry. Aside from that, I have a question or two.

Anyone do much with goat? Not substituting goat for venison or such. Something specifically for goat.

I am thinking maybe a goat/apple sausage or goat/huckleberry. Thoughts, ideas?

Hi Opus welcome,

I have a couple of recipes on my Blog for goat sausages:

Khassip

or,

Capretto with Feta Cheese

Also, goat if you have it with the lights and liver makes an exceptional Haggis, just follow recipes for haggis and substitute goat for the mutton or lamb.

Wow, some great recipes there. I have such an abundance of meats here that organ meat ISNT going to play a part in any of my sausage. I never cared much for any of it.

I will get to your recipes, substituting the organ meat of course.

Thanks for the input!