Spice Mixes and changes in the final product
Posted: Tue Aug 04, 2009 6:08 am
Let's say I've come up with a sausage recipe that is the perfect texture that I am looking for. I decide that I want to make a different sausage with the exact same texture, only with a different flavor. If I change the spice mix, and the spice mix alone, keeping everything else constant, is there any possibility that this sausage will turn out differently, texture wise?
I would love to hear your comments and thoughts gathered from your experience.
Regards,
Hershey Ang
I would love to hear your comments and thoughts gathered from your experience.
Regards,
Hershey Ang