www.sausagemaking.org

Because it came up in another thread. https://americanfoodieabroad.wordpress.com/2017/10/25/%ef%bb%bfgreek-charcuterie/

No more than a jumping off point, but interesting.

And even if there isn't a long tradition of curing, it doesn't mean one can't be created.

viewtopic.php?f=1&t=12831

The need for delicious is always present even if the need for food preservation is not as compelling.