www.sausagemaking.org

Interesting article.

http://www.smithsonianmag.com/arts-culture/For-German-Butchers-a-Wurst-Case-Scenario.html#

Thank you for that, it reminds me of my old friend Günter who’s recipes I have ... the Mett taste great

That's a heartbreaking article. The Germans are slowly losing their bread culture, their sausage culture and their beer culture — things the rest of the world envies them for are getting homogenised and globalised away, and they don't seem to notice or care.

Is there a good book on German sausagemaking in English?