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FAQ - Sausage Making [Moderated]

Sausage Making Frequently Asked Questions & Recipe Archive
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  • Historical Sausage Recipes Archive (Moderated)
    The recipes featured in this recipe archive are selected from a variety of sources including old butcher's manuals, manuscripts and cookbooks, family recipe collections, newspapers, magazines, government agencies, universities, cultural organizations, culinary historians, and other sources. We may not have used them in our own kitchens and cannot vouch for their results in yours. Sausagemaking.org does not endorse their use. If you have any questions regarding the ingredients, instructions or safety of these recipes, or wish to discuss them, please use the Sausage Recipes, Sausage Making Techniques, or another of our forums, as appropriate. The recipes in this archive are provided for historical purposes only. If you plan to use one of these recipes, you need to examine it very carefully for unsafe ingredients and practices. Use them at your own risk.
    13 Topics
    46 Posts
    Last post by wheels View the latest post
    Fri May 17, 2013 8:00 pm
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