Recipes for cured meats
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- prague pwd #2 in Canada
by konhead » Wed Jan 04, 2012 12:58 am - 10 Replies
- 13679 Views
- Last post by ComradeQ
Sat Feb 02, 2013 6:16 am
- prague pwd #2 in Canada
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- Filet mignon de porc fumé
by onewheeler » Sun Nov 11, 2012 12:14 pm - 6 Replies
- 5552 Views
- Last post by NCPaul
Thu Jan 31, 2013 9:15 pm
- Filet mignon de porc fumé
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- Simple Cured Sausage recipe
by razor » Fri Jan 25, 2013 6:23 pm - 1 Replies
- 2943 Views
- Last post by ericrice
Fri Jan 25, 2013 7:03 pm
- Simple Cured Sausage recipe
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- Drying Conditions
by damienhogan » Wed Jan 23, 2013 12:01 pm - 1 Replies
- 3173 Views
- Last post by ericrice
Wed Jan 23, 2013 12:59 pm
- Drying Conditions
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- Sfilacci di Cavallo
by onewheeler » Thu Jan 17, 2013 2:05 pm - 2 Replies
- 4639 Views
- Last post by onewheeler
Fri Jan 18, 2013 2:16 pm
- Sfilacci di Cavallo
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- Porchetta?
by Noman » Mon Jan 14, 2013 3:38 am - 13 Replies
- 15211 Views
- Last post by BriCan
Fri Jan 18, 2013 9:26 am
- Porchetta?
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- No-salt curing (No, really. No salt.)
by Oddwookiee » Sun Dec 23, 2012 12:14 am - 10 Replies
- 8403 Views
- Last post by captain wassname
Wed Jan 16, 2013 11:01 pm
- No-salt curing (No, really. No salt.)
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- Pork Shoulder ?
by sundodger » Sat Jan 05, 2013 2:31 pm - 7 Replies
- 7018 Views
- Last post by wheels
Sun Jan 06, 2013 6:56 pm
- Pork Shoulder ?
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- Oddley's dry cure bacon.
1, 2by Salmo » Tue Dec 11, 2012 10:22 am - 22 Replies
- 16926 Views
- Last post by wheels
Fri Jan 04, 2013 10:29 pm
- Oddley's dry cure bacon.
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- First dry cured salami
by Chainsaw13 » Sun Dec 23, 2012 5:16 am - 5 Replies
- 7770 Views
- Last post by wheels
Sun Dec 23, 2012 10:35 pm
- First dry cured salami
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- My smoked bacon method - problems with getting a pellicle
by manfran » Mon Dec 10, 2012 3:49 pm - 11 Replies
- 8458 Views
- Last post by Wunderdave
Wed Dec 19, 2012 8:40 pm
- My smoked bacon method - problems with getting a pellicle
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- Pork Loin injection questions
1, 2by warston » Wed Nov 28, 2012 8:20 am - 28 Replies
- 22962 Views
- Last post by warston
Mon Dec 17, 2012 12:57 pm
- Pork Loin injection questions
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- Meat Straws
by ericrice » Fri Dec 14, 2012 8:46 pm - 0 Replies
- 2913 Views
- Last post by ericrice
Fri Dec 14, 2012 8:46 pm
- Meat Straws
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- Fast Fermented Recipes
by ericrice » Mon Dec 10, 2012 1:00 pm - 0 Replies
- 2909 Views
- Last post by ericrice
Mon Dec 10, 2012 1:00 pm
- Fast Fermented Recipes
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- My first Virginian Ham attempt - Advice needed...
by ExpatCanadian » Thu Dec 06, 2012 1:54 pm - 7 Replies
- 8383 Views
- Last post by captain wassname
Fri Dec 07, 2012 6:56 pm
- My first Virginian Ham attempt - Advice needed...
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- Clarification on cure amounts?
by ped » Sun Nov 04, 2012 1:21 pm - 2 Replies
- 3637 Views
- Last post by wheels
Sun Nov 04, 2012 5:39 pm
- Clarification on cure amounts?
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- Name that sausage
by larry » Fri Sep 28, 2012 4:04 pm - 3 Replies
- 4196 Views
- Last post by JerBear
Sat Oct 20, 2012 4:32 pm
- Name that sausage
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- gyros sausage recipe
by largewhite » Sun Oct 07, 2012 12:39 pm - 0 Replies
- 3021 Views
- Last post by largewhite
Sun Oct 07, 2012 12:39 pm
- gyros sausage recipe
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- Elizabethan Spice Beef question
by Hifonics » Sun Sep 09, 2012 2:39 pm - 7 Replies
- 7606 Views
- Last post by wheels
Mon Sep 10, 2012 2:39 pm
- Elizabethan Spice Beef question
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- Honey Cured Bacon Crusted with Chile Flakes and Black Pepper
1, 2by JerBear » Wed Aug 15, 2012 4:06 am - 22 Replies
- 24800 Views
- Last post by BriCan
Wed Sep 05, 2012 9:01 am
- Honey Cured Bacon Crusted with Chile Flakes and Black Pepper
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- Wiejska recipes?
by Billy Rhomboid » Fri Jun 29, 2012 4:34 pm - 2 Replies
- 6457 Views
- Last post by BriCan
Mon Jul 30, 2012 3:44 pm
- Wiejska recipes?
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- Pepper and Fennel salami
by simhin » Wed Jun 27, 2012 7:43 am - 2 Replies
- 4454 Views
- Last post by simhin
Thu Jun 28, 2012 3:22 pm
- Pepper and Fennel salami
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- Chilli Salami
1, 2by Wilf » Sun Nov 13, 2005 7:59 pm - 21 Replies
- 27028 Views
- Last post by Billy Rhomboid
Wed Jun 27, 2012 2:46 pm
- Chilli Salami
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- Suggestions for Swan salami flavourings
by dogboxdan » Sat Jun 09, 2012 12:56 pm - 2 Replies
- 3543 Views
- Last post by Wunderdave
Tue Jun 12, 2012 2:46 pm
- Suggestions for Swan salami flavourings
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- Attempted Lomo!
by farmacy » Tue May 22, 2012 7:41 am - 7 Replies
- 6205 Views
- Last post by farmacy
Sun May 27, 2012 9:01 am
- Attempted Lomo!
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- bacon chops
by captain wassname » Sun May 20, 2012 4:35 pm - 7 Replies
- 8584 Views
- Last post by captain wassname
Tue May 22, 2012 7:41 pm
- bacon chops
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- looking for suggestions
by pdanders » Sun May 13, 2012 4:14 pm - 10 Replies
- 7869 Views
- Last post by wheels
Fri May 18, 2012 5:34 pm
- looking for suggestions
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- First Time Cure - Ingredients ratio
by farmacy » Tue May 15, 2012 9:52 am - 4 Replies
- 4351 Views
- Last post by farmacy
Wed May 16, 2012 4:02 pm
- First Time Cure - Ingredients ratio
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- Bacon Curing Like A Man
by solaryellow » Tue May 08, 2012 3:42 am - 10 Replies
- 6953 Views
- Last post by solaryellow
Sun May 13, 2012 5:44 am
- Bacon Curing Like A Man
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- My Lonzino Recipe (For education, correction, or criticism)
by efeist » Sat May 05, 2012 2:46 am - 7 Replies
- 9563 Views
- Last post by efeist
Sat May 12, 2012 5:46 pm
- My Lonzino Recipe (For education, correction, or criticism)
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- Mortons smoke flavor sugar cure, any other uses?
by Dasbear » Sun May 06, 2012 6:13 am - 4 Replies
- 4183 Views
- Last post by Titch
Sun May 06, 2012 9:06 pm
- Mortons smoke flavor sugar cure, any other uses?
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- All Beef cured product to make with ground beef?
by efeist » Sat Apr 21, 2012 4:22 pm - 7 Replies
- 6322 Views
- Last post by Oddwookiee
Sat Apr 28, 2012 3:03 pm
- All Beef cured product to make with ground beef?
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- Maple Cure?
by adventureswiththepig » Tue Mar 20, 2012 11:51 am - 12 Replies
- 8955 Views
- Last post by salumi512
Wed Apr 18, 2012 1:49 pm
- Maple Cure?
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- bacon cure question
1, 2by the chorizo kid » Mon Mar 12, 2012 4:33 pm - 17 Replies
- 13228 Views
- Last post by Dogfish
Sun Apr 01, 2012 12:45 am
- bacon cure question
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- Hot Sausage Loaf?
by JLPicard » Fri Mar 30, 2012 1:27 am - 4 Replies
- 3851 Views
- Last post by DiggingDogFarm
Fri Mar 30, 2012 2:28 pm
- Hot Sausage Loaf?
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- A little clarification required
1, 2by ped » Thu Mar 08, 2012 3:06 pm - 19 Replies
- 14106 Views
- Last post by Y@t
Mon Mar 19, 2012 3:41 am
- A little clarification required
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- Question about a pepperoni recipe
by tommix » Wed Mar 14, 2012 4:00 pm - 6 Replies
- 6383 Views
- Last post by chix-boy
Fri Mar 16, 2012 3:27 pm
- Question about a pepperoni recipe
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- Weekend Projects.......Bresaola & Hungarian Salami
1, 2by Dingo » Mon Jan 30, 2012 2:38 pm - 27 Replies
- 20035 Views
- Last post by Dingo
Thu Mar 15, 2012 6:47 pm
- Weekend Projects.......Bresaola & Hungarian Salami
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- Fiocchiona / Landjadger
by Y@t » Sat Feb 04, 2012 6:41 am - 10 Replies
- 7878 Views
- Last post by Y@t
Thu Mar 15, 2012 9:06 am
- Fiocchiona / Landjadger
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- What cuts of Beef CAN be used for bresaola
by JLPicard » Sun Jan 22, 2012 4:00 am - 2 Replies
- 3675 Views
- Last post by Y@t
Wed Mar 14, 2012 4:24 am
- What cuts of Beef CAN be used for bresaola
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- Hungarian Salami, Goteborg
by Y@t » Thu Jan 19, 2012 3:47 am - 7 Replies
- 6250 Views
- Last post by DanMcG
Tue Mar 13, 2012 8:57 am
- Hungarian Salami, Goteborg
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- lountza - cured Cypriot pork loin
1, 2by Fatmat » Wed Jan 11, 2012 8:05 pm - 15 Replies
- 25686 Views
- Last post by Dingo
Sat Mar 10, 2012 12:39 pm
- lountza - cured Cypriot pork loin
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- Lamb Pancetta
by Dingo » Thu Feb 23, 2012 5:50 pm - 2 Replies
- 4951 Views
- Last post by wheels
Thu Mar 08, 2012 6:37 pm
- Lamb Pancetta
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- noix de jambon recipe?
by larry » Tue Mar 06, 2012 9:06 pm - 2 Replies
- 9346 Views
- Last post by larry
Tue Mar 06, 2012 9:25 pm
- noix de jambon recipe?
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- English(?) Round Beef
by grisell » Sun Feb 26, 2012 3:41 pm - 6 Replies
- 5553 Views
- Last post by grisell
Sun Feb 26, 2012 11:44 pm
- English(?) Round Beef
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- Lamb Bacon
by Dingo » Sun Feb 05, 2012 7:45 pm - 7 Replies
- 6522 Views
- Last post by wheels
Sun Feb 12, 2012 5:34 pm
- Lamb Bacon
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- Easy Pastrami Recipe (fully detailed)
1, 2, 3by Parson Snows » Wed Dec 29, 2004 6:29 am - 37 Replies
- 45485 Views
- Last post by saucisson
Wed Feb 08, 2012 1:11 pm
- Easy Pastrami Recipe (fully detailed)
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