Recipes for cured meats
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- Lonzino with Fennel
by wheels » Sun Aug 09, 2009 5:36 pm - 12 Replies
- 11735 Views
- Last post by jasonmolinari
Sat Jan 16, 2010 4:53 pm
- Lonzino with Fennel
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- Frankfurter with cure #1 added
1, 2, 3, 4by wallie » Tue Feb 10, 2009 2:38 pm - 51 Replies
- 40396 Views
- Last post by Iamarealbigdog
Fri Jan 08, 2010 1:06 am
- Frankfurter with cure #1 added
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- Brine Recipe request
by Paul Kribs » Thu Dec 10, 2009 10:05 am - 8 Replies
- 6318 Views
- Last post by Paul Kribs
Wed Dec 30, 2009 3:45 pm
- Brine Recipe request
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- Sobresada
by quietwatersfarm » Tue Dec 08, 2009 7:40 pm - 11 Replies
- 12446 Views
- Last post by quietwatersfarm
Tue Dec 15, 2009 9:10 pm
- Sobresada
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- Christmas attempt at salt beef
by dbairduk » Wed Dec 09, 2009 8:03 pm - 14 Replies
- 10630 Views
- Last post by captain wassname
Sat Dec 12, 2009 4:30 pm
- Christmas attempt at salt beef
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- Dry Cure Pastrami
by quietwatersfarm » Sun Nov 29, 2009 8:37 pm - 11 Replies
- 9674 Views
- Last post by saucisson
Fri Dec 04, 2009 7:57 pm
- Dry Cure Pastrami
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- Lactic acid
by afreetrapper » Fri Dec 04, 2009 1:08 am - 4 Replies
- 4682 Views
- Last post by afreetrapper
Fri Dec 04, 2009 2:22 pm
- Lactic acid
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- Curing and smoking legs of lamb
by Julle » Mon Sep 17, 2007 9:44 am - 9 Replies
- 17701 Views
- Last post by nornbiker
Tue Nov 17, 2009 9:23 pm
- Curing and smoking legs of lamb
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- curing diced beef/stewing steak for Corned Beef Hash
by dbairduk » Mon Nov 16, 2009 4:26 pm - 2 Replies
- 3064 Views
- Last post by dbairduk
Mon Nov 16, 2009 4:43 pm
- curing diced beef/stewing steak for Corned Beef Hash
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- Old fashioned bacon cure
by hotgoblin » Wed Nov 11, 2009 7:24 pm - 2 Replies
- 4056 Views
- Last post by hotgoblin
Wed Nov 11, 2009 8:31 pm
- Old fashioned bacon cure
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- mutton dry cure recipe wanted
by hotgoblin » Sun Nov 08, 2009 8:58 am - 8 Replies
- 7252 Views
- Last post by hotgoblin
Sun Nov 08, 2009 6:12 pm
- mutton dry cure recipe wanted
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- ham or bacon
by captain wassname » Thu Nov 05, 2009 9:46 pm - 4 Replies
- 4448 Views
- Last post by captain wassname
Fri Nov 06, 2009 2:52 am
- ham or bacon
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- Black Forest Ham
by DangerDan » Wed Oct 28, 2009 2:12 pm - 8 Replies
- 12987 Views
- Last post by DangerDan
Sat Oct 31, 2009 7:02 pm
- Black Forest Ham
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- Smoked dry cure
by tinca » Tue Oct 06, 2009 3:44 pm - 9 Replies
- 7196 Views
- Last post by tinca
Thu Oct 15, 2009 11:52 pm
- Smoked dry cure
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- smoke powder flavours
by tinca » Sun Oct 11, 2009 4:36 am - 0 Replies
- 2293 Views
- Last post by tinca
Sun Oct 11, 2009 4:36 am
- smoke powder flavours
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- Need Pancetta Recipes
1, 2by This Little Piggy » Sat Dec 06, 2008 4:09 pm - 27 Replies
- 23199 Views
- Last post by wheels
Wed Oct 07, 2009 8:45 pm
- Need Pancetta Recipes
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- Trouble finding cure #2 in the states
by workhorse » Sun Sep 27, 2009 2:44 pm - 3 Replies
- 3782 Views
- Last post by Epicurohn
Tue Oct 06, 2009 2:35 pm
- Trouble finding cure #2 in the states
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- Drying Chorizo with no cure - Help
by murrki1 » Sun Aug 02, 2009 11:50 am - 3 Replies
- 6505 Views
- Last post by captain wassname
Thu Aug 06, 2009 3:52 pm
- Drying Chorizo with no cure - Help
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- Out of cure #1
1, 2by Mike D » Wed Jul 29, 2009 9:57 pm - 18 Replies
- 13897 Views
- Last post by captain wassname
Sat Aug 01, 2009 5:23 pm
- Out of cure #1
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- Sausage with cheddar cheese
by nealeholl » Wed Jul 15, 2009 12:38 pm - 8 Replies
- 6453 Views
- Last post by wheels
Sun Jul 19, 2009 4:06 pm
- Sausage with cheddar cheese
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- My attempt at Spuddy's Chorizo
1, 2by Bobbo » Thu May 07, 2009 8:06 am - 17 Replies
- 13041 Views
- Last post by Spuddy
Fri May 29, 2009 9:19 am
- My attempt at Spuddy's Chorizo
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- Corned Beef using Oddley' cure
by wallie » Wed May 20, 2009 4:38 pm - 3 Replies
- 3433 Views
- Last post by wheels
Wed May 20, 2009 6:03 pm
- Corned Beef using Oddley' cure
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- speck or ciauscolo
by Scotty2 » Wed May 13, 2009 3:40 pm - 2 Replies
- 4903 Views
- Last post by Scotty2
Wed May 13, 2009 8:50 pm
- speck or ciauscolo
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- Venison Carpacio
1, 2by Fallow Buck » Fri Mar 02, 2007 9:51 am - 19 Replies
- 18464 Views
- Last post by wheels
Tue May 12, 2009 11:01 pm
- Venison Carpacio
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- What a difference a year makes
by wallie » Tue May 05, 2009 10:32 am - 1 Replies
- 2596 Views
- Last post by Big Guy
Wed May 06, 2009 12:23 am
- What a difference a year makes
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- Salt beef recipe in 'Preserved' - subbing saltpetre?
by MBT » Thu Apr 23, 2009 10:55 am - 7 Replies
- 13330 Views
- Last post by wheels
Sun Apr 26, 2009 3:43 pm
- Salt beef recipe in 'Preserved' - subbing saltpetre?
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- Wanted - Tips and recipe for biltong
by Richierich » Wed Apr 01, 2009 6:41 pm - 9 Replies
- 7189 Views
- Last post by Zulululu
Fri Apr 17, 2009 5:55 pm
- Wanted - Tips and recipe for biltong
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- drying question
by fremented » Thu Mar 12, 2009 6:09 pm - 6 Replies
- 5380 Views
- Last post by fremented
Tue Apr 14, 2009 2:59 pm
- drying question
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- Doing a whole pig & goat
by moggy » Tue Mar 31, 2009 10:10 am - 4 Replies
- 4331 Views
- Last post by moggy
Thu Apr 02, 2009 9:13 am
- Doing a whole pig & goat
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- York dry cured ham
by Sweetcure » Mon Mar 30, 2009 2:21 pm - 6 Replies
- 10224 Views
- Last post by Sweetcure
Tue Mar 31, 2009 10:06 am
- York dry cured ham
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- Lemon sausage shoot out
by saucisson » Fri Mar 27, 2009 4:25 pm - 4 Replies
- 3959 Views
- Last post by saucisson
Sat Mar 28, 2009 12:03 am
- Lemon sausage shoot out
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- PORKY WHITES
by Tintin » Tue Mar 17, 2009 8:42 am - 12 Replies
- 11487 Views
- Last post by Iamarealbigdog
Fri Mar 27, 2009 5:56 pm
- PORKY WHITES
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- Bacon Flavored Sausage
by rawcalls » Mon Mar 23, 2009 5:02 pm - 1 Replies
- 3535 Views
- Last post by wheels
Mon Mar 23, 2009 5:31 pm
- Bacon Flavored Sausage
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- I'm using this instead of Mortons tender Quick
by johnfb » Sun Mar 15, 2009 6:36 pm - 6 Replies
- 5004 Views
- Last post by johnfb
Mon Mar 16, 2009 6:19 pm
- I'm using this instead of Mortons tender Quick
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- bangers made with corned beef?
1, 2by meatman1964 » Wed Feb 25, 2009 7:14 pm - 16 Replies
- 20841 Views
- Last post by saucisson
Mon Mar 16, 2009 10:01 am
- bangers made with corned beef?
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- mold leave on or wipe off?
by fremented » Wed Mar 11, 2009 10:03 pm - 2 Replies
- 3074 Views
- Last post by fremented
Thu Mar 12, 2009 1:19 pm
- mold leave on or wipe off?
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- Newbie question
by johnfb » Sun Mar 08, 2009 10:21 pm - 4 Replies
- 4920 Views
- Last post by johnfb
Mon Mar 09, 2009 8:57 am
- Newbie question
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- Supracure for brine
by wallie » Tue Mar 03, 2009 6:56 am - 3 Replies
- 4589 Views
- Last post by wheels
Tue Mar 03, 2009 5:30 pm
- Supracure for brine
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- hot salami
by aceddu » Tue Mar 03, 2009 12:18 pm - 1 Replies
- 2434 Views
- Last post by Batman
Tue Mar 03, 2009 4:35 pm
- hot salami
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- Chorizo
by greatwhite » Wed Feb 18, 2009 1:05 pm - 5 Replies
- 4954 Views
- Last post by wheels
Wed Feb 25, 2009 11:58 pm
- Chorizo
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- Sodium Ascorbate?
by rblake80 » Tue Dec 16, 2008 5:47 pm - 7 Replies
- 6265 Views
- Last post by wheels
Sun Feb 22, 2009 1:35 pm
- Sodium Ascorbate?
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- Hanging parma style ham
by wealden dweller » Thu Feb 12, 2009 7:13 pm - 4 Replies
- 4188 Views
- Last post by wealden dweller
Fri Feb 13, 2009 7:29 pm
- Hanging parma style ham
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