Recipes for cured meats
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- Duck Pancetta
by Conrad74 » Fri Jan 04, 2008 4:40 am - 6 Replies
- 9542 Views
- Last post by Conrad74
Tue Jan 08, 2008 5:34 am
- Duck Pancetta
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- Parma Bacon
by welsh wizard » Sat Jan 05, 2008 7:53 pm - 6 Replies
- 6188 Views
- Last post by wheels
Mon Jan 07, 2008 6:49 pm
- Parma Bacon
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- hungarian donkey salami
by gadusmorhua » Thu Jan 03, 2008 5:02 pm - 12 Replies
- 15822 Views
- Last post by gadusmorhua
Mon Jan 07, 2008 4:54 pm
- hungarian donkey salami
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- Fat Replacement
by grannyk » Sat Jan 05, 2008 10:18 pm - 1 Replies
- 3907 Views
- Last post by wheels
Sun Jan 06, 2008 5:11 pm
- Fat Replacement
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- Need a bit help on percentages
by wallie » Mon Dec 17, 2007 3:57 pm - 1 Replies
- 3117 Views
- Last post by Fallow Buck
Tue Dec 18, 2007 1:36 pm
- Need a bit help on percentages
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- Ham
by claude » Tue Nov 13, 2007 6:54 pm - 8 Replies
- 8665 Views
- Last post by Fallow Buck
Tue Dec 18, 2007 1:32 pm
- Ham
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- Salami kit
by wallie » Thu Dec 06, 2007 12:41 pm - 3 Replies
- 6343 Views
- Last post by Kuma
Thu Dec 06, 2007 11:41 pm
- Salami kit
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- Salami advice required
by wallie » Mon Dec 03, 2007 6:50 pm - 4 Replies
- 4860 Views
- Last post by wallie
Tue Dec 04, 2007 2:35 pm
- Salami advice required
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- Parma ham questions
by Freddy » Thu Nov 29, 2007 4:29 pm - 1 Replies
- 3155 Views
- Last post by Bad Flynch
Tue Dec 04, 2007 12:15 am
- Parma ham questions
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- Got a deer now have to get ready to make it
by veener79 » Sun Nov 18, 2007 3:53 pm - 3 Replies
- 6403 Views
- Last post by Iamarealbigdog
Wed Nov 28, 2007 4:45 pm
- Got a deer now have to get ready to make it
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- Dry Cure Bacon Recipe
1, 2by DarrinG » Wed Jul 26, 2006 1:27 pm - 23 Replies
- 25592 Views
- Last post by saucisson
Mon Nov 26, 2007 4:58 pm
- Dry Cure Bacon Recipe
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- Venison Bacon
by raptorman » Wed Nov 07, 2007 8:11 pm - 3 Replies
- 5116 Views
- Last post by raptorman
Sat Nov 17, 2007 7:12 pm
- Venison Bacon
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- Sausage colour?
by wallie » Fri Oct 12, 2007 1:58 pm - 1 Replies
- 3183 Views
- Last post by johnc
Fri Oct 12, 2007 4:30 pm
- Sausage colour?
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- re: Cacciatorini recipe
by grindall » Wed Jan 24, 2007 11:27 pm - 4 Replies
- 5670 Views
- Last post by jasonmolinari
Thu Oct 11, 2007 11:17 am
- re: Cacciatorini recipe
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- skinless
by welsh wizard » Mon Sep 24, 2007 4:23 pm - 9 Replies
- 7937 Views
- Last post by Oddley
Wed Sep 26, 2007 12:31 am
- skinless
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- Bacon chops
by Realcat » Thu Sep 06, 2007 7:38 pm - 5 Replies
- 5467 Views
- Last post by Realcat
Sun Sep 09, 2007 7:35 am
- Bacon chops
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- Dry cured bacon
1 ... 4, 5, 6by Lance Yeoh » Tue Apr 03, 2007 8:32 am - 78 Replies
- 49731 Views
- Last post by saucisson
Thu Aug 23, 2007 4:28 pm
- Dry cured bacon
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- Cure#2
by stormdancer » Wed Jun 13, 2007 9:14 am - 6 Replies
- 7882 Views
- Last post by Big Guy
Fri Jun 15, 2007 10:12 pm
- Cure#2
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- Parma Ham 2007
by akesingland » Sun Jan 28, 2007 11:26 am - 3 Replies
- 4702 Views
- Last post by andyb
Fri Jun 08, 2007 4:54 pm
- Parma Ham 2007
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- goat meat
by tybecca » Sat Jun 02, 2007 1:59 pm - 4 Replies
- 5310 Views
- Last post by Hobbitfeet
Sun Jun 03, 2007 5:23 pm
- goat meat
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- Polish boiling ring
by grant » Mon May 21, 2007 8:20 pm - 4 Replies
- 5658 Views
- Last post by grant
Mon May 28, 2007 8:58 pm
- Polish boiling ring
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- Chorizo Weight Loss - Plus Recipe
by akesingland » Thu Apr 19, 2007 2:13 pm - 1 Replies
- 4752 Views
- Last post by akesingland
Sat Apr 28, 2007 2:52 pm
- Chorizo Weight Loss - Plus Recipe
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- Wiltshire Cure
by Fallow Buck » Mon Apr 02, 2007 12:40 pm - 4 Replies
- 4959 Views
- Last post by Fallow Buck
Tue Apr 10, 2007 4:09 pm
- Wiltshire Cure
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- Cure for how long????
by welsh wizard » Wed Apr 04, 2007 1:17 pm - 2 Replies
- 3483 Views
- Last post by welsh wizard
Thu Apr 05, 2007 6:26 am
- Cure for how long????
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- croation bacon
by kajady » Thu Mar 22, 2007 2:39 am - 0 Replies
- 2731 Views
- Last post by kajady
Thu Mar 22, 2007 2:39 am
- croation bacon
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- Salami Question
by robarnone » Thu Mar 01, 2007 2:11 am - 3 Replies
- 4200 Views
- Last post by robarnone
Wed Mar 14, 2007 12:41 am
- Salami Question
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- salami mould photos
1, 2by paco2046 » Mon Feb 12, 2007 5:15 pm - 16 Replies
- 14954 Views
- Last post by paco2046
Tue Mar 06, 2007 10:55 am
- salami mould photos
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- wet/immersion cure for bacon please
by shanew » Mon Feb 05, 2007 2:18 pm - 7 Replies
- 7318 Views
- Last post by Big Guy
Fri Mar 02, 2007 2:31 pm
- wet/immersion cure for bacon please
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- Curing Prior to Cold Smoking
by Fallow Buck » Wed Feb 28, 2007 1:50 pm - 1 Replies
- 2701 Views
- Last post by jpj
Thu Mar 01, 2007 6:24 am
- Curing Prior to Cold Smoking
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- parma ham help
by steptoe » Sun Jan 28, 2007 7:06 pm - 5 Replies
- 5147 Views
- Last post by steptoe
Thu Feb 08, 2007 4:59 pm
- parma ham help
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- My First Salami
by akesingland » Fri Jan 12, 2007 3:28 pm - 14 Replies
- 11601 Views
- Last post by paco2046
Thu Feb 08, 2007 4:57 pm
- My First Salami
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- urgent advise regarding cure please
by shanew » Tue Jan 23, 2007 1:34 pm - 5 Replies
- 4876 Views
- Last post by saucisson
Wed Jan 24, 2007 10:18 am
- urgent advise regarding cure please
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- parma cure help
by steptoe » Wed Dec 06, 2006 9:59 pm - 10 Replies
- 9261 Views
- Last post by steptoe
Sun Jan 21, 2007 3:40 pm
- parma cure help
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- Help beef bulgarian style ?
by markgadd » Fri Jan 19, 2007 9:27 pm - 5 Replies
- 4595 Views
- Last post by markgadd
Sun Jan 21, 2007 3:32 pm
- Help beef bulgarian style ?
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- minimum salt in salami
by grindall » Wed Jan 17, 2007 2:44 am - 0 Replies
- 2535 Views
- Last post by grindall
Wed Jan 17, 2007 2:44 am
- minimum salt in salami
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- Cacciatorini recipe
by grindall » Thu Jan 11, 2007 4:51 pm - 3 Replies
- 6234 Views
- Last post by Spuddy
Fri Jan 12, 2007 6:46 pm
- Cacciatorini recipe
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- Mallard Breasola
by Fallow Buck » Mon Nov 27, 2006 11:15 am - 9 Replies
- 8517 Views
- Last post by Fallow Buck
Wed Jan 10, 2007 12:30 pm
- Mallard Breasola
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- what to do with my brisket?
by shanew » Mon Dec 18, 2006 7:33 pm - 12 Replies
- 9017 Views
- Last post by tims
Mon Dec 25, 2006 10:35 pm
- what to do with my brisket?
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- Bacon Aussie vs England
by sumo_trades » Tue Feb 28, 2006 2:20 pm - 7 Replies
- 11933 Views
- Last post by kangaroo
Wed Dec 13, 2006 7:53 am
- Bacon Aussie vs England
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- Translating from a cure/marinade/rub to sausage seasoning?
by rexmo » Tue Dec 12, 2006 3:44 pm - 0 Replies
- 2264 Views
- Last post by rexmo
Tue Dec 12, 2006 3:44 pm
- Translating from a cure/marinade/rub to sausage seasoning?
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- newbie question
by Andre » Mon Dec 11, 2006 2:19 am - 2 Replies
- 3289 Views
- Last post by dougal
Mon Dec 11, 2006 12:13 pm
- newbie question
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- Bath Chaps
1, 2by Oddley » Fri Aug 19, 2005 9:49 am - 19 Replies
- 23861 Views
- Last post by this41uk
Sat Dec 09, 2006 10:58 pm
- Bath Chaps
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- spuddy's salami question
by grindall » Wed Dec 06, 2006 5:07 pm - 0 Replies
- 2442 Views
- Last post by grindall
Wed Dec 06, 2006 5:07 pm
- spuddy's salami question
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- Airshire Bacon
by shanew » Wed Dec 06, 2006 11:38 am - 0 Replies
- 2371 Views
- Last post by shanew
Wed Dec 06, 2006 11:38 am
- Airshire Bacon
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- Chinese style bacon
by Josh » Tue Nov 28, 2006 9:32 am - 2 Replies
- 3059 Views
- Last post by Josh
Tue Nov 28, 2006 2:24 pm
- Chinese style bacon
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