Recipes for cured meats
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- Xmas Gammon
1, 2by Fallow Buck » Thu Nov 16, 2006 11:14 am - 20 Replies
- 18160 Views
- Last post by Fallow Buck
Mon Nov 27, 2006 11:35 am
- Xmas Gammon
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- 1st attempt at salami - help needed
by Gribbie » Sat Nov 18, 2006 6:10 pm - 5 Replies
- 5087 Views
- Last post by akesingland
Sat Nov 25, 2006 1:53 pm
- 1st attempt at salami - help needed
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- Venison Braesola
by Fallow Buck » Thu Nov 16, 2006 11:29 am - 7 Replies
- 6632 Views
- Last post by Fallow Buck
Fri Nov 24, 2006 3:59 pm
- Venison Braesola
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- Cure - maturing period
by petertr » Wed Nov 15, 2006 2:57 am - 13 Replies
- 10220 Views
- Last post by petertr
Tue Nov 21, 2006 3:15 am
- Cure - maturing period
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- Lengenspeck
by vinner » Tue Nov 07, 2006 4:44 pm - 5 Replies
- 5068 Views
- Last post by dougal
Wed Nov 15, 2006 7:44 pm
- Lengenspeck
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- Air dried duck breasts......anyone?
by snorkers_good_oh » Thu Aug 31, 2006 7:43 pm - 8 Replies
- 8977 Views
- Last post by vinner
Tue Nov 07, 2006 4:32 pm
- Air dried duck breasts......anyone?
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- Ham for Xmas
by kitchen-angel » Mon Nov 06, 2006 6:58 am - 7 Replies
- 6456 Views
- Last post by dougal
Tue Nov 07, 2006 1:11 pm
- Ham for Xmas
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- Curing then serving rare
by Josh » Fri Sep 15, 2006 8:17 am - 13 Replies
- 10255 Views
- Last post by vinner
Sun Sep 17, 2006 2:35 pm
- Curing then serving rare
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- My First Buckboard Bacon
by Meat » Mon Sep 11, 2006 9:37 pm - 9 Replies
- 9050 Views
- Last post by vinner
Tue Sep 12, 2006 8:13 pm
- My First Buckboard Bacon
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- Just cured a lamb neck fillet
by Josh » Fri Sep 08, 2006 10:55 am - 11 Replies
- 9881 Views
- Last post by Josh
Mon Sep 11, 2006 11:10 am
- Just cured a lamb neck fillet
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- recipy for cured smoked loin
by rob8700 » Sun Apr 09, 2006 12:01 pm - 6 Replies
- 6453 Views
- Last post by jpj
Wed Aug 30, 2006 10:29 pm
- recipy for cured smoked loin
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- Hillbilly bacon
by Michelle » Sun Jun 11, 2006 8:19 am - 3 Replies
- 6684 Views
- Last post by DarrinG
Mon Aug 28, 2006 7:50 pm
- Hillbilly bacon
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- Parma Ham
by Smokin in Korea » Thu Aug 10, 2006 5:53 am - 2 Replies
- 3549 Views
- Last post by Smokin in Korea
Fri Aug 11, 2006 4:15 am
- Parma Ham
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- Sobrasada recipe
by makeeatdrink » Fri Jul 07, 2006 8:48 am - 4 Replies
- 8690 Views
- Last post by makeeatdrink
Sun Jul 09, 2006 9:06 pm
- Sobrasada recipe
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- Whats the most basic cure recipe ?
by kelv23 » Mon Jun 12, 2006 4:56 am - 4 Replies
- 4621 Views
- Last post by gbajam
Thu Jun 22, 2006 12:07 pm
- Whats the most basic cure recipe ?
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- Another question on brisket....
1, 2by Rik vonTrense » Mon Apr 24, 2006 8:41 am - 25 Replies
- 17862 Views
- Last post by pokerpete
Mon May 29, 2006 3:17 pm
- Another question on brisket....
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- Alternative Dry Cure
by hmmm sausages » Fri May 26, 2006 10:16 am - 8 Replies
- 6211 Views
- Last post by hmmm sausages
Mon May 29, 2006 12:37 pm
- Alternative Dry Cure
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- bacon
by hoggie » Thu May 18, 2006 2:21 pm - 9 Replies
- 7341 Views
- Last post by welsh wizard
Thu May 25, 2006 7:59 am
- bacon
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- Wiltshire cure wet method
1, 2, 3by Oddley » Thu Mar 24, 2005 2:21 pm - 40 Replies
- 39731 Views
- Last post by akesingland
Tue May 16, 2006 1:51 pm
- Wiltshire cure wet method
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- Pastirma
by Paul Kribs » Mon May 15, 2006 8:11 am - 0 Replies
- 2937 Views
- Last post by Paul Kribs
Mon May 15, 2006 8:11 am
- Pastirma
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- Bacon
1, 2by kitchen-angel » Tue Jan 03, 2006 4:42 am - 26 Replies
- 18625 Views
- Last post by Josh
Mon May 08, 2006 11:39 am
- Bacon
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- Salami Curing evenly - circlular
1, 2by Vino » Sun Apr 02, 2006 10:23 pm - 18 Replies
- 18700 Views
- Last post by Paul Kribs
Sat Apr 29, 2006 9:03 am
- Salami Curing evenly - circlular
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- Parma timing
by vinner » Mon Apr 24, 2006 12:03 pm - 0 Replies
- 2122 Views
- Last post by vinner
Mon Apr 24, 2006 12:03 pm
- Parma timing
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- My First Chorizo
by phillmypintpot » Fri Apr 21, 2006 4:16 pm - 2 Replies
- 3262 Views
- Last post by phillmypintpot
Fri Apr 21, 2006 4:49 pm
- My First Chorizo
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- Cured Brisket
by phillmypintpot » Fri Apr 21, 2006 4:39 pm - 0 Replies
- 2107 Views
- Last post by phillmypintpot
Fri Apr 21, 2006 4:39 pm
- Cured Brisket
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- Salami query/help
by countrybumpkin » Tue Apr 18, 2006 3:05 pm - 3 Replies
- 3895 Views
- Last post by countrybumpkin
Tue Apr 18, 2006 6:37 pm
- Salami query/help
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- Salty Salami's
by Fallow Buck » Mon Mar 20, 2006 1:50 pm - 7 Replies
- 6240 Views
- Last post by Paul Kribs
Fri Apr 14, 2006 10:17 pm
- Salty Salami's
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- I'm going to look REALLY thick but .....
by hmmm sausages » Wed Jan 18, 2006 9:39 pm - 12 Replies
- 8792 Views
- Last post by Wohoki
Thu Apr 13, 2006 3:35 pm
- I'm going to look REALLY thick but .....
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- hock query
by andyb » Sun Apr 09, 2006 3:57 pm - 6 Replies
- 4755 Views
- Last post by andyb
Mon Apr 10, 2006 8:12 am
- hock query
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- Sherry in chorizo
by aris » Sat Mar 25, 2006 5:49 pm - 1 Replies
- 2586 Views
- Last post by welsh wizard
Sat Mar 25, 2006 8:50 pm
- Sherry in chorizo
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- Leg Of pork Into a Gammon Help !
by Guinness » Sun Mar 05, 2006 2:48 pm - 1 Replies
- 2502 Views
- Last post by hmmm sausages
Sun Mar 05, 2006 4:05 pm
- Leg Of pork Into a Gammon Help !
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- curing question: fresh herbs vs dried
by twasilewski » Thu Feb 16, 2006 3:45 pm - 3 Replies
- 3753 Views
- Last post by Epicurohn
Fri Feb 17, 2006 3:52 pm
- curing question: fresh herbs vs dried
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- Brine Volume vs. Cure1 concentration?
by Epicurohn » Fri Dec 30, 2005 2:01 pm - 10 Replies
- 8775 Views
- Last post by Epicurohn
Thu Feb 16, 2006 12:18 pm
- Brine Volume vs. Cure1 concentration?
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- Salt Beef Cure Question
by deb » Fri Dec 09, 2005 11:51 am - 7 Replies
- 10403 Views
- Last post by Heather
Mon Jan 23, 2006 9:15 am
- Salt Beef Cure Question
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- Using Traditional bacon cure for pump brine curing
by Oddley » Sun Jan 22, 2006 9:21 pm - 0 Replies
- 2452 Views
- Last post by Oddley
Sun Jan 22, 2006 9:21 pm
- Using Traditional bacon cure for pump brine curing
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- The Parma Ham Cure ??
by deb » Tue Jan 10, 2006 12:13 pm - 1 Replies
- 2798 Views
- Last post by Paul Kribs
Tue Jan 10, 2006 1:09 pm
- The Parma Ham Cure ??
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- Dendeng Sapi Manis or Indonesian Sweet Beef Jerky
by tristar » Thu Dec 29, 2005 2:13 pm - 2 Replies
- 4528 Views
- Last post by Wohoki
Fri Jan 06, 2006 1:30 pm
- Dendeng Sapi Manis or Indonesian Sweet Beef Jerky
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- What Went Wrong??
1, 2by deb » Tue Jan 03, 2006 9:49 am - 16 Replies
- 12605 Views
- Last post by deb
Thu Jan 05, 2006 6:57 am
- What Went Wrong??
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- cured heart
by raptorman » Tue Nov 15, 2005 7:42 pm - 7 Replies
- 6226 Views
- Last post by Erikht
Tue Dec 20, 2005 9:59 pm
- cured heart
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- honey cured bacon
by hunterman » Sun Dec 04, 2005 5:53 pm - 11 Replies
- 13502 Views
- Last post by hunterman
Sun Dec 11, 2005 12:14 am
- honey cured bacon
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- HASLET RECIPE
1, 2by MICKY » Tue Dec 06, 2005 8:26 pm - 16 Replies
- 33940 Views
- Last post by georgebaker
Sun Jun 18, 2006 9:02 pm
- HASLET RECIPE
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- Ham Question
by deb » Sat Dec 03, 2005 9:03 am - 4 Replies
- 4236 Views
- Last post by Oddley
Sat Dec 03, 2005 2:59 pm
- Ham Question
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- first attempt at curing
by aeddon » Sat Nov 12, 2005 4:49 pm - 12 Replies
- 7781 Views
- Last post by aeddon
Wed Nov 30, 2005 8:13 pm
- first attempt at curing
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- Making Ham
by davescorpio0 » Wed Nov 30, 2005 9:32 am - 4 Replies
- 4968 Views
- Last post by aris
Wed Nov 30, 2005 10:45 am
- Making Ham
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- Preservation of Game Meats and Fish (plus recipes)
by Parson Snows » Wed Dec 29, 2004 5:12 am - 5 Replies
- 5259 Views
- Last post by Michelle
Tue Nov 29, 2005 11:15 pm
- Preservation of Game Meats and Fish (plus recipes)
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