Recipes for cured meats
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- Starter Culture Substitute
by deb » Thu Nov 24, 2005 6:25 pm - 4 Replies
- 5612 Views
- Last post by J.P.
Sun Nov 27, 2005 10:07 am
- Starter Culture Substitute
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- ISO: Oddley
1, 2by deb » Thu Nov 03, 2005 7:42 pm - 17 Replies
- 20369 Views
- Last post by Franco
Thu Nov 10, 2005 7:38 am
- ISO: Oddley
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- ISO: Help With Herbs in Salami
by deb » Mon Nov 07, 2005 9:42 am - 11 Replies
- 8803 Views
- Last post by deb
Tue Nov 08, 2005 1:09 pm
- ISO: Help With Herbs in Salami
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- Parma ham Cure (Questions)
1, 2by Oddley » Fri Aug 19, 2005 8:20 pm - 15 Replies
- 15443 Views
- Last post by Oddley
Sat Nov 05, 2005 12:40 pm
- Parma ham Cure (Questions)
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- Casings Question
by deb » Thu Nov 03, 2005 7:51 pm - 3 Replies
- 4136 Views
- Last post by deb
Fri Nov 04, 2005 5:19 pm
- Casings Question
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- Traditional dry cure bacon.
by Auldhairyface » Thu Nov 03, 2005 6:05 pm - 5 Replies
- 5524 Views
- Last post by Paul Kribs
Thu Nov 03, 2005 8:47 pm
- Traditional dry cure bacon.
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- kranski sausage
by tongs » Thu May 12, 2005 5:07 am - 4 Replies
- 6366 Views
- Last post by Paul Kribs
Fri Oct 14, 2005 1:55 pm
- kranski sausage
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- Pancetta using Parma ham cure
by Franco » Tue Sep 06, 2005 6:42 pm - 10 Replies
- 9298 Views
- Last post by Epicurohn
Thu Oct 06, 2005 2:38 am
- Pancetta using Parma ham cure
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- Brine.
by Auldhairyface » Tue Oct 04, 2005 11:41 am - 0 Replies
- 2594 Views
- Last post by Auldhairyface
Tue Oct 04, 2005 11:41 am
- Brine.
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- Parma ham cure
by Franco » Thu Aug 11, 2005 9:14 pm - 12 Replies
- 10134 Views
- Last post by welsh wizard
Wed Sep 28, 2005 5:27 pm
- Parma ham cure
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- curing ham + recepies best left to mature for a year
by aeddon » Sat Sep 17, 2005 2:52 pm - 3 Replies
- 4264 Views
- Last post by Hobbitfeet
Sun Sep 18, 2005 4:43 pm
- curing ham + recepies best left to mature for a year
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- HELP green mould on ham
by Ian » Sun Jun 26, 2005 9:37 am - 6 Replies
- 7911 Views
- Last post by othmar
Tue Aug 16, 2005 10:20 pm
- HELP green mould on ham
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- ISO:Franco
by deb » Tue Aug 16, 2005 5:15 pm - 0 Replies
- 2529 Views
- Last post by deb
Tue Aug 16, 2005 5:15 pm
- ISO:Franco
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- Saucisson Sec (or dried sausage by any other name)
by grahamcprice » Fri Jul 29, 2005 7:19 am - 6 Replies
- 14922 Views
- Last post by Oddley
Sat Jul 30, 2005 5:32 pm
- Saucisson Sec (or dried sausage by any other name)
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- Dry Bacon Cure Recipe Question [Answer]
by Oddley » Thu Jan 06, 2005 2:53 pm - 5 Replies
- 7814 Views
- Last post by Oddley
Fri Jul 22, 2005 10:08 pm
- Dry Bacon Cure Recipe Question [Answer]
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- Bresaola Recipe
by ryanpropst » Wed Jul 13, 2005 1:00 pm - 12 Replies
- 14897 Views
- Last post by Platypus
Fri Jul 15, 2005 6:46 pm
- Bresaola Recipe
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- Sodium ascorbate or sodium erythorbate - Cure Accelerators
by ryanpropst » Wed Jul 13, 2005 9:16 pm - 3 Replies
- 4548 Views
- Last post by Oddley
Thu Jul 14, 2005 12:09 pm
- Sodium ascorbate or sodium erythorbate - Cure Accelerators
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- Data Sheets on curing
by ryanpropst » Wed Jul 13, 2005 9:15 pm - 0 Replies
- 2489 Views
- Last post by ryanpropst
Wed Jul 13, 2005 9:15 pm
- Data Sheets on curing
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- Parma Ham curing method
by Ian » Thu Jun 16, 2005 12:28 pm - 2 Replies
- 3658 Views
- Last post by aris
Wed Jul 13, 2005 12:58 pm
- Parma Ham curing method
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- My First Bacon
by Josh » Mon Jul 11, 2005 11:19 am - 7 Replies
- 8325 Views
- Last post by aris
Mon Jul 11, 2005 2:11 pm
- My First Bacon
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- Hi does anyone have a recipe for speck?
1, 2by viola » Fri Dec 17, 2004 5:39 pm - 25 Replies
- 16641 Views
- Last post by Spuddy
Sun Jun 26, 2005 5:13 pm
- Hi does anyone have a recipe for speck?
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- Wiltshire Wet cure
by Chris » Fri May 13, 2005 12:10 pm - 1 Replies
- 2969 Views
- Last post by sausagemaker
Fri May 13, 2005 1:21 pm
- Wiltshire Wet cure
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- Curing without nitrate
by Franco » Wed Jan 05, 2005 6:50 pm - 9 Replies
- 23752 Views
- Last post by Bad Flynch
Fri May 06, 2005 1:05 pm
- Curing without nitrate
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- Tasty Tandoori Turkey
by Ian » Fri May 06, 2005 9:26 am - 1 Replies
- 2523 Views
- Last post by aris
Fri May 06, 2005 9:33 am
- Tasty Tandoori Turkey
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- First time cure
by Carl » Tue Apr 19, 2005 5:20 pm - 13 Replies
- 8951 Views
- Last post by aris
Sat Apr 30, 2005 7:45 am
- First time cure
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- Turkey Breast
by Deer Man » Sun Feb 27, 2005 4:07 pm - 8 Replies
- 6533 Views
- Last post by phillmypintpot
Thu Apr 28, 2005 12:26 pm
- Turkey Breast
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- Venison Pastrami
by Deer Man » Wed Apr 06, 2005 6:31 pm - 7 Replies
- 10743 Views
- Last post by Deer Man
Sun Apr 10, 2005 6:24 pm
- Venison Pastrami
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- Beef sausage recipe
by Carl » Mon Feb 28, 2005 5:06 pm - 2 Replies
- 3082 Views
- Last post by Carl
Mon Feb 28, 2005 8:05 pm
- Beef sausage recipe
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- Recipe Help Please
by deb » Mon Feb 21, 2005 8:10 pm - 11 Replies
- 7812 Views
- Last post by Oddley
Wed Feb 23, 2005 1:45 pm
- Recipe Help Please
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- Sodium Nitrite
by sausage apprentice » Mon Feb 21, 2005 11:36 pm - 2 Replies
- 4202 Views
- Last post by Oddley
Tue Feb 22, 2005 9:06 am
- Sodium Nitrite
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- Conflicting Instructions With Bacon Cure
by deb » Mon Feb 21, 2005 4:29 pm - 4 Replies
- 4041 Views
- Last post by deb
Mon Feb 21, 2005 8:54 pm
- Conflicting Instructions With Bacon Cure
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- foolproof ham recipe
by Franco » Tue Jan 25, 2005 6:55 pm - 10 Replies
- 8043 Views
- Last post by Fatman
Fri Jan 28, 2005 2:39 pm
- foolproof ham recipe
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- Maynard's Dry Cure in a Bag.
by deb » Sun Jan 23, 2005 4:36 pm - 11 Replies
- 7923 Views
- Last post by TobyB
Wed Jan 26, 2005 3:25 pm
- Maynard's Dry Cure in a Bag.
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- Beef Bacon Recipe
by Parson Snows » Sat Jan 22, 2005 1:12 pm - 0 Replies
- 2960 Views
- Last post by Parson Snows
Sat Jan 22, 2005 1:12 pm
- Beef Bacon Recipe
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- Musings on Nitrate/Nitrite Conversions
by Oddley » Fri Jan 14, 2005 1:20 am - 3 Replies
- 3929 Views
- Last post by Oddley
Fri Jan 21, 2005 1:57 pm
- Musings on Nitrate/Nitrite Conversions
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- Recipes from the Maynard Davies book
by TobyB » Fri Jan 21, 2005 9:20 am - 0 Replies
- 3229 Views
- Last post by TobyB
Fri Jan 21, 2005 9:20 am
- Recipes from the Maynard Davies book
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- Sweetcure bacon recipe
by tonycaegarw » Tue Sep 28, 2004 9:30 pm - 2 Replies
- 3557 Views
- Last post by Fatman
Thu Jan 13, 2005 6:52 pm
- Sweetcure bacon recipe
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- saltpetre, sodium nitrate/nitrite
by Franco » Sun Jan 09, 2005 2:45 pm - 12 Replies
- 12720 Views
- Last post by Fatman
Thu Jan 13, 2005 12:34 pm
- saltpetre, sodium nitrate/nitrite
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- Allowable Nitrite/Nitrate levels in the UK
1, 2, 3by Parson Snows » Wed Dec 22, 2004 7:26 am - 34 Replies
- 36936 Views
- Last post by Parson Snows
Fri Jan 07, 2005 1:06 pm
- Allowable Nitrite/Nitrate levels in the UK
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- Dry Bacon Cure Recipe Question
1, 2, 3by deb » Thu Dec 30, 2004 7:11 pm - 32 Replies
- 25900 Views
- Last post by Parson Snows
Thu Jan 06, 2005 4:27 am
- Dry Bacon Cure Recipe Question
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- Salt Beef Recipies
by Oddley » Sun Oct 17, 2004 2:21 pm - 1 Replies
- 2916 Views
- Last post by mike
Mon Jan 03, 2005 2:49 pm
- Salt Beef Recipies
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- My Christmas bacon log
by Oddley » Sun Jan 02, 2005 11:55 am - 1 Replies
- 3060 Views
- Last post by Parson Snows
Mon Jan 03, 2005 9:17 am
- My Christmas bacon log
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- Ayrshire Bacon Recipe
by Parson Snows » Sun Jan 02, 2005 6:15 am - 0 Replies
- 8587 Views
- Last post by Parson Snows
Sun Jan 02, 2005 6:15 am
- Ayrshire Bacon Recipe
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- Wall's Bacon Ingredients
by Parson Snows » Thu Dec 30, 2004 1:52 pm - 2 Replies
- 3052 Views
- Last post by Parson Snows
Thu Dec 30, 2004 3:07 pm
- Wall's Bacon Ingredients
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- Salami Help Please
by deb » Wed Dec 29, 2004 8:36 pm - 6 Replies
- 5967 Views
- Last post by Parson Snows
Thu Dec 30, 2004 12:40 pm
- Salami Help Please
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- Easy Beef Salami Recipe
by Parson Snows » Wed Dec 29, 2004 5:39 am - 0 Replies
- 3408 Views
- Last post by Parson Snows
Wed Dec 29, 2004 5:39 am
- Easy Beef Salami Recipe
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