www.sausagemaking.org

by **Vindii** » Fri May 20, 2011 3:49 am

Hauled the BSK along on our vacation this weekend. Rented a cabin in WI dells. I enjoy going out for a nice dinner especially while on vacation but with a 3 and 5 year old cooking on the keg is an easier mission.

Keg loaded up and ready to go. First time I used my cover.

Here the kegs home for the weekend.

Ribeyes

Just as good as a high end steakhouse as far as Im concerned.

by **the chorizo kid** » Fri May 20, 2011 11:39 am

better than some i've been to.

by **kimgary** » Fri May 20, 2011 12:05 pm

Photographs like this need to be censored!! :lol:

Regards Gazza.

by **Big Guy** » Fri May 20, 2011 12:41 pm

great steak just need a bit of barley on the side :lol:

by **mitchamus** » Thu May 26, 2011 1:07 am

I just drooled on myself a bit!

it's cool how it attaches to the tow ball. (hitch)

I love my Weber performer.... but you can't really take it on holidays like that!

by **wheels** » Thu May 26, 2011 4:07 pm

mitchamus wrote:it's cool how it attaches to the tow ball. (hitch)

Are they designed to do that, or is it an adaption?

Phil

by **grisell** » Thu May 26, 2011 4:22 pm

The only fault I can see is that there's too little meat on the plate...

by **Vindii** » Thu May 26, 2011 5:41 pm

wheels wrote:
mitchamus wrote:it's cool how it attaches to the tow ball. (hitch)

Are they designed to do that, or is it an adaption?

Phil

Part of the design.

Thanks for the comments guys.

by **wheels** » Thu May 26, 2011 6:17 pm

Wow, that's cool!

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Vacation Ribeyes

Vacation Ribeyes

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