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  • Announcements
    IMPORTANT MESSAGE TO ALL MEMBERS
    8 Topics
    29 Posts
    Last post by saucisson View the latest post
    Sun May 21, 2017 11:39 am
  • Forum Technical Issues
    Post your questions, technical issues, and report any problems using the forum, here.
    26 Topics
    151 Posts
    Last post by wheels View the latest post
    Wed Jul 20, 2016 12:48 pm
  • Chatter
    Introductions and chatter
    2432 Topics
    21361 Posts
    Last post by wheels View the latest post
    Thu May 25, 2017 3:51 pm
  • Equipment & Supplies
    Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
    1168 Topics
    9517 Posts
    Last post by wheels View the latest post
    Thu May 11, 2017 9:43 pm
  • Books,videos,manuals etc.
    117 Topics
    826 Posts
    Last post by petit couchon View the latest post
    Mon May 08, 2017 10:37 am
  • Livestock
    Keeping pigs or any other animals
    43 Topics
    414 Posts
    Last post by yotmon View the latest post
    Tue Dec 09, 2014 10:49 am
  • Beginners
    Beginners FAQ on sausage making, meat curing etc may often be found at the head of each relevant section, but here is the place to ask experienced users for advice if you are still stuck or need more information...we're here to help!
    1735 Topics
    15685 Posts
    Last post by polka View the latest post
    Mon May 29, 2017 2:33 pm
  • Cookery in general
    All other recipes including your personal favourite and any seasonal tips to share
    533 Topics
    5593 Posts
    Last post by NCPaul View the latest post
    Tue Feb 28, 2017 6:21 pm
  • Bread Making
    All about bread
    173 Topics
    2496 Posts
    Last post by NCPaul View the latest post
    Mon Apr 24, 2017 10:27 pm
  • Grow your own
    Producing herbs, spices and vegetable matter
    114 Topics
    973 Posts
    Last post by NCPaul View the latest post
    Mon Apr 24, 2017 2:31 pm

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