Brawn
31 posts
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by Rivermute » Sun Mar 02, 2008 8:26 pm
I reduced the salt of the brine by quite a bit. I didn't take exact measurements but went with a brine that was just slightly saltier then sea water. Was called away for work for a few days so everything was left in the brine for 72 hours which I think actually helped a great deal.
- Rivermute
- Registered Member
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- Joined: Tue Jan 01, 2008 3:45 am
- Location: Ontario, Canada
31 posts
• Page 3 of 3 • 1, 2, 3
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