Fab looking curry that.
Good job.
A tip on the methi is to add it when you add the sauce or seconds before it as it can catch and become slightly bitter if cooked to much.
Bad news on the shooting though...
johnfb wrote:Fab looking curry that.
Good job.
johnfb wrote:A tip on the methi is to add it when you add the sauce or seconds before it as it can catch and become slightly bitter if cooked to much.
johnfb wrote:Bad news on the shooting though...
Users browsing this forum: No registered users and 12 guests