Good show, ehh what! (How's that for English?? Scotch Eggs
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by pawclaws » Fri Oct 14, 2005 6:26 pm
Sausagemaker that particular recipe will work best with whole milk or even buttermilk. None of that 2 percent stuff! Good show, ehh what! (How's that for English??
Good show, ehh what! (How's that for English?? Phil Foreman
AKA Pawclaws or
Sgt Kass Irons, CSA
Instructor of Cooks and QM, Mosby's Raiders
www.ohiocampcooks.org
AKA Pawclaws or
Sgt Kass Irons, CSA
Instructor of Cooks and QM, Mosby's Raiders
www.ohiocampcooks.org
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pawclaws - Registered Member
- Posts: 71
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- Location: Athens, Ohio
46 posts
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